The Ocean Products


Our Products are catched along the namibian coast, freshly perpared, packed and deep-freezed. You can taste the perfect quality.


Take a look to the products by clicking of each product and get more information.



Squid


Squid


Hake


Hake


Hake


Hake


Tuna


Kingklip


Prawns


Prawns


Mix


Mussels


Mussels


Mussels


Crab


Squid rings

Pereira's Squid Rings (Illex argentinus) is from Argentine waters, a species much appreciated for its tasty and tender texture.

Fishing Area: Atlantic Southwest. FAO 41. Wild Caught.

Clean Patagonian Squid

Pereira's clean Patagonian Squid (Loligo patagonica) is from Falkland waters, a species much appreciated for its tasty and tender texture, and also its low in fat.
For this reason, it is recommended for any kind of diet.

Fishing Area: Atlantic Southwest. FAO 41. Wild Caught.

Hoki Hake Portions

Pereira's Hoki Hake (Macruronus magellanicus) are from South America, a species much appreciated for its tasty and tender texture, and also its low in fat.
For this reason, it is recommended for any kind of diet.

Fishing Area: Atlantic Southeast. FAO 41. Wild Caught.

Baby Hake

Pereira's Baby Hake (Merluccius capensis/ paradoxus) are from the Cape Hake, a species much appreciated for its tasty and tender texture, and also its low in fat.
For this reason, it is recommended for any kind of diet.

Fishing Area: Atlantic Southeast. FAO 47. Wild Caught.

Skinless Hake Fillets

Pereira's Skinless Hake Fillets (Merluccius capensis/ paradoxus) are from the Cape Hake, a species much appreciated for its tasty and tender texture, and also its low in fat.
For this reason, it is recommended for any kind of diet.

Fishing Area: Atlantic Southeast. FAO 47.

Skin on Hake Fillets

Pereira's Skin on Hake Fillets (Merluccius capensis/ paradoxus) are from the Cape Hake, a species much appreciated for its tasty and tender texture, and also its low in fat.
For this reason, it is recommended for any kind of diet.

Fishing Area: Atlantic Southeast. FAO 47. Wild Caught

Tuna Steak

Pereira's Yellofin Steaks (Thunnus albacares) are from Southern Africa, a species much appreciated for its tasty and tender texture, and also its low in fat.
For this reason, it is recommended for any kind of diet.

Fishing Area: Atlantic Southeast. FAO 47. Wild Caught

Skinless Kingklip

Pereira's Skinless Kingklip Fillets (Genypterus capensis) are from Southern Africa, a species much appreciated for its tasty and tender texture, and also its low in fat.
For this reason, it is recommended for any kind of diet.

Fishing Area: Atlantic Southeast. FAO 47. Wild Caught

Peeled Prawns

Pereira's Peeled Prawns are wild caught and frozen on board the vessel. very low in fat and with the best quality.

Fishing Area: Atlantic Southeast. FAO 41. Wild Caught.

Austr. Prawns

Pereira's Austr. Prawns are wild caught and frozen on board the vessel. very low in fat and with the best quality.

Fishing Area: Atlantic Southeast. FAO 41. Wild Caught.

Seafood Mix

Pereira's Seafood Mix contains Squid (20%), Squid Wings (20%), Mussels (20%), Peeled Shrip tails (15%), and Surimi (15%). A very healthy and tasty selection.

Mussels in Butter and Garlic Sauce

Pereira's Mussels are from Chile and is a aquaculuture product. That ensures best quality from a controlled area.

Fishing Area: Chile

Mussels in Tomato and Garlic Sauce

Pereira's Mussels are from Chile and is a aquaculuture product. That ensures best quality from a controlled area.

Fishing Area: Chile.

Half Shell Mussels

Pereira's Mussels are from Chile and is a aquaculuture product. That ensures best quality from a controlled area.

Fishing Area: Chile

Crab Sticks

Pereira's Crab Sticks are made from Surimi (98% white fish) with a recipe only using best ingredients.